2025

Product characteristics of clay pot

A clay pot can evenly and persistently transfer external heat energy to internal raw materials. A relatively balanced ambient temperature is conducive to the mutual permeation of water molecules and food. The longer this mutual permeation lasts, the more fresh and fragrant ingredients overflow, and the fresher and more mellow the flavor of the soup simmered, and the crisper the texture of the food being simmered.
1. Fast heat transfer, slow heat dissipation, strong insulation ability. Generally, after turning off the heat for 5 to 10 minutes, the food in the pot can still maintain a heat close to boiling.
2. A clay pot can transfer external heat energy to internal materials in a balanced and long-lasting manner. The relatively balanced ambient temperature is conducive to the mutual permeation of water molecules and food, and can maximize the release of food flavor.
3. Suitable for slow cooking over low heat.

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